(no subject)

Ouch. Just sustained my first serious "cooking" injury. I was opening a bottle of balsamic vinegar, when the foil wouldn't break I tried cutting it, and sliced my finger. So, no oil and vinegar bread dip for me. :-( However, any other ideas on opening the bottle are appreciated.

(no subject)

Ouch. Just sustained my first serious "cooking" injury. I was opening a bottle of balsamic vinegar, when the foil wouldn't break I tried cutting it, and sliced my finger. So, no oil and vinegar bread dip for me. :-( However, any other ideas on opening the bottle are appreciated.